BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260416T063908Z
UID:AixwWA
DTSTART;VALUE=DATE:20190309
DTEND;VALUE=DATE:20190310
CLASS:PUBLIC
CREATED:20181229T015934
DESCRIPTION: Are you tired of scrambling for dinner every night\, with kids
  coming in from activities\, hungry right that minute? Have you stopped en
 joying the process of making a meal because it takes too long to make ever
 ything from scratch? Let us help you enjoy cooking again by learning to ba
 tch cook on the weekends for easy weeknight meals.  \n\n Shauna Ahern\, co
 okbook author and mother of small children\, will show you how to cook veg
 etables in big batches to make meals easy. She will share how to make shee
 t pans of roasted vegetables ready to eat all week long\, prep greens for 
 easy sautés and stir fries\, and pickle vegetables that might be ready to
  go soon\, to liven up grain salads. With roasted vegetables\, prepped gre
 ens\, and pickled vegetables\, you can eat vegetables at every meal.  \n
LAST-MODIFIED:20190303T011542
LOCATION:Vashon\, WA
ORGANIZER:mailto:hello@relishvashon.com
SUMMARY:Cooking 101: Vegetables
URL;VALUE=URI:https://ti.to/relish/mealprepvegetables
URL;VALUE=URI:https://ti.to/relish/mealprepvegetables
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260416T063908Z
UID:AixwWA1023832
DTSTART:20190309T103000
DTEND:20190309T123000
CLASS:PUBLIC
CREATED:20181230T035315
DESCRIPTION:Are you tired of scrambling for dinner every night\, with kids 
 coming in from activities\, hungry right that minute? Learn to prep ahead 
 on the weekend to make delicious weeknight dinners easily. \n\nShauna Aher
 n\, cookbook author and mother of small children\, will show you how to co
 ok vegetables in big batches to make meals easy. She will share how to mak
 e sheet pans of roasted vegetables ready to eat all week long\, prep green
 s for easy sautés and stir fries\, and pickle vegetables that might be re
 ady to go soon\, to liven up grain salads. With roasted vegetables\, prepp
 ed greens\, and pickled vegetables\, you can eat vegetables at every meal.
LAST-MODIFIED:20190224T203609
LOCATION:Relish\, 17603 Vashon Hwy SW\nVashon\, WA  98070
ORGANIZER:mailto:hello@relishvashon.com
SUMMARY:[Cooking 101: Vegetables] Cooking 101: Vegetables
URL;VALUE=URI:https://ti.to/relish/mealprepvegetables
X-ALT-DESC;FMTTYPE=text/html:Are you tired of scrambling for dinner every n
 ight\, with kids coming in from activities\, hungry right that minute? Lea
 rn to prep ahead on the weekend to make delicious weeknight dinners easily
 . \n\nShauna Ahern\, cookbook author and mother of small children\, will s
 how you how to cook vegetables in big batches to make meals easy. She will
  share how to make sheet pans of roasted vegetables ready to eat all week 
 long\, prep greens for easy sautés and stir fries\, and pickle vegetables
  that might be ready to go soon\, to liven up grain salads. With roasted v
 egetables\, prepped greens\, and pickled vegetables\, you can eat vegetabl
 es at every meal.
URL;VALUE=URI:https://ti.to/relish/mealprepvegetables
END:VEVENT
END:VCALENDAR