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VERSION:2.0
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BEGIN:VEVENT
DTSTAMP:20260421T104229Z
UID:nEGJ9Q
DTSTART;VALUE=DATE:20180429
DTEND;VALUE=DATE:20180430
CLASS:PUBLIC
CREATED:20180417T094306
DESCRIPTION: Dingle Distillery and Native Waves are delighted to present 
 ‘Of Land &amp\; Sea’\,  an unique collaborative culinary experience ce
 lebrating Dingle Gin\, Dingle Peninsula and it’s passionate artisan food
  producers.  \n\n On Sunday 29th April in Lucky’s\, Meath St\, Kevin Mur
 phy (Idas\, Dingle)\, David Holmes (Coke Lane Pizza)\, Henea Afli (Native 
 Spaces) and Pieter Reid (Native Blenders) join forces to create a sensory 
 journey that encapsulates the taste of the Kerry landscape.  \n\n The meal
  will be prepared in David’s wood fire oven and will consist of 7 course
 s in total\, 3 food and 4 beverage. Food menu consists of a flatbread with
  smoked salmon\, followed by Dingle mountain lamb and Murphy’s Ice cream
  as desert.  \n\n Dingle Gin forms the backbone of the entire menu which w
 ill celebrate the natural beauty of the Dingle Peninsula. \n\n As Kevin ha
 s extensive experience in foraging for ingredients and botanicals from his
  time running Idas\, expect earthy botanicals and innovative infusions. Th
 is will tie in seamlessly with Dingle Gin which uses local botanicals such
  as Mountain Ash wood\, fuschia\, Rowan\, to give it’s unique character 
 and flavour profile.  \n
LAST-MODIFIED:20180915T063841
LOCATION:78 Meath St\, Dublin\, Ireland
ORGANIZER:mailto:michael@nativespaces.ie
SUMMARY:'Of Land & Sea'- A Feast of Gastronomy & Mixology from the hills an
 d coves of Dingle
URL;VALUE=URI:https://ti.to/native-spaces/of-land-sea-dingle-distillery
URL;VALUE=URI:https://ti.to/native-spaces/of-land-sea-dingle-distillery
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