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DTSTAMP:20260404T135334Z
UID:guOjXA
DTSTART;VALUE=DATE:20160320
DTEND;VALUE=DATE:20160321
CLASS:PUBLIC
CREATED:20160302T160555
DESCRIPTION: Chef Sharwin is known for the whimsy and humor he incorporates
  into his food and this menu is a tongue-in-cheek look at a day in the lif
 e of a Filipino. Each course is a refashioned take on the everyday dishes 
 enjoyed by working class Filipinos.    \n\n First course: Magandang Gising
 \nThe literal translation is “beautiful awakening\,” but the meaning i
 s “what a beautiful way to start my day.” This course is a version of 
 the "silog" meal: bacon tocino\, arugula\, heirloom rice\, strawberry dres
 sing\, 6-minute egg. \n\n Second course: Panandaliang Aliw\nMeaning “ent
 ertaining pastime\,” this merienda (snack) course is a version of the so
 upy lomi from Batangas: udon noodles\, shrimp\, chicken liver pâté\, chi
 charon. \n\n Third course: Sige lang Sige\nTranslating to “keep on going
 \,” this is the lunch course: shredded chicken adobo tacos with green ma
 ngo salsa and roasted cherry tomato. \n\n Fourth course: Kontra Pagod\nThe
  dinner course translates to “against tiredness.” This version of pesa
 ng isda is a seared fish chowder with ginger\, lemongrass and roasted pota
 to. \n\n Fifth course: Pampatanggal Amats\nThis is the hangover cure cours
 e:  braised veal cheeks\, garlic rice and spicy roasted carrots with cinna
 mon and star anise. \n\n Sixth course: Pasalubong Kay Misis\nTranslating t
 o “a treat for the missus\,” this course is a nod to the Filipino guy 
 who comes home to an angry wife after a late night of drinking. Dessert is
  spicy chocolate leche flan with mangoes\, strawberries and whipped cream.
  \n\n This event is not refundable but tranferrable \n\n A portion of the 
 proceeds from this dinner will benefit AHON (Acts of Hope for the Nation) 
 Foundation. Chef Sharwin Tee aims to contribute to build libraries in publ
 ic elementary schools in the Philippines. \n\n Known for his quirky and in
 novative twists on traditional Filipino cuisine\, Chef Sharwin graduated w
 ith honors from the Pacific Institute of Culinary Arts in Vancouver\, Cana
 da and has cooked at the prestigious Tower Club in Makati City\, Philippin
 es. He is the chef and host of Curiosity Got the Chef\, The Philippines’
  Lifestyle Network’s first locally-produced cooking show\, which has bee
 n nominated as Outstanding Lifestyle Program in the Golden Screen Awards f
 or Television and will soon begin its fifth ground-breaking season. The lo
 ngest-running Filipino cooking show on cable television\, it is now also b
 eing broadcast in the United States\, Canada\, Singapore and Australia thr
 ough the Lifestyle Network on the Filipino Channel and DirectTV.  Chef Sha
 rwin has also demonstrated his cooking skills on Umagang Kay Ganda\, Moder
 n Living TV\, Unang Hirit\, Salamat Dok and various radio shows on DZMM Te
 leradyo. \n\n Filipino Kitchen uses Philippine cuisine to connect Filipino
 s everywhere with our cultural heritage and the possibilities of our share
 d future. Based in Chicago\, we cook and share our delicious cuisine at po
 pup meals and food events. On our website\, Filipino Kitchen documents wit
 h photography\, interviews\, stories\, and recipes from the makers and app
 reciators of Filipino cuisine and its continuing evolution. We hope to lea
 d a long-coming renaissance by connecting across the diaspora with our sha
 red love and pride of our food. The masterminds and masterhearts behind Fi
 lipino Kitchen are two Filipino Americans and an honorary Filipino: writer
  Sarahlynn Pablo\, photographer Natalia Roxas-Alvarez\, and project manage
 r Caitlin Preminger. Filipino Kitchen is online at http://filipino.kitchen
  and on Facebook\, Instagram\, and Twitter. \n
LAST-MODIFIED:20170817T163429
LOCATION:1261 Folsom St\, San Francisco\, CA 94103
ORGANIZER:mailto:natalia@filipino.kitchen
SUMMARY:Isang Araw (One Day) by Chef Sharwin Tee San Francisco
URL;VALUE=URI:https://ti.to/filipino-kitchen/isangaraw-sanfrancisco
URL;VALUE=URI:https://ti.to/filipino-kitchen/isangaraw-sanfrancisco
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