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VERSION:2.0
PRODID:icalendar-ruby
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BEGIN:VEVENT
DTSTAMP:20260507T164108Z
UID:wBEO6A
DTSTART;VALUE=DATE:20170928
DTEND;VALUE=DATE:20170929
CLASS:PUBLIC
CREATED:20170909T183754
DESCRIPTION: Hidden Flavors of the Philippine Kitchen brings over 60 native
  ingredients and food products from the Philippines to five cities in Nort
 h America with a burgeoning Filipino food scene.  \n\n This dinner will fe
 ature Chef Joaquin Soler of smalls. as their guest chef. \n\n Through a se
 ries of dinners and guest chef collaborations\, Amy Besa and Romy Dorotan 
 of Purple Yam Restaurant are taking their Philippine-based chefs on a tour
  to Seattle\, Philadelphia\, Chicago\, Toronto and New York\, where Besa a
 nd Dorotan opened Cendrillon in 1995\, and Purple Yam in 2009. \n\n In eac
 h city\, the Purple Yam team will collaborate with local chefs to bring a 
 taste of indigenous Philippine flavors to new audiences - through special 
 dinners\, panel discussions\, food demos\, tastings and industry events. \
 n\n Sponsored by the Cultural Diplomacy Unit of the Philippine Department 
 of Foreign Affairs\, the tour is part of a global series of events whose g
 oal is to reintroduce Philippine food products that Besa describes as larg
 ely “unknown\, ignored and undervalued”. \n
LAST-MODIFIED:20180321T174349
LOCATION:Uncle Mike's Place 1700 West Grand Ave 
ORGANIZER:mailto:natalia@filipino.kitchen
SUMMARY:Hidden Flavors of Philippine Kitchen Dinner
URL;VALUE=URI:https://ti.to/filipino-kitchen/PYDinner
URL;VALUE=URI:https://ti.to/filipino-kitchen/PYDinner
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