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VERSION:2.0
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260616T225244Z
UID:d7jdcQ
DTSTART;VALUE=DATE:20151019
DTEND;VALUE=DATE:20151020
CLASS:PUBLIC
CREATED:20150820T125745
DESCRIPTION: **Due to the overwhelming popularity of tickets for our pre-Ha
 llowe'en event\, we have a second Silence of the Lambs event the week *bef
 ore\, on Monday 19 October!*** \n\n Over the past six months\, we've sough
 t to bring you\, the people of Bristol\, the best pairings of film and foo
 d at the best venues that Bristol has to offer. On Monday 19 October we're
  joining up with the award-winning team at Rosemarino to serve up a gastro
 nomically ghoulish treat. \n\n "A census taker once tried to test me. I at
 e his liver with some fava beans and a nice Chianti." \n\n Taking inspirat
 ion from that iconic line\, you will be treated to an exquisite dish of ta
 gliatelle alla salvia con fegatini di polle e fave - homemade sage tagliat
 elle with chicken liver &amp\; fava beans\, together with a glass of 'Chia
 nti'. This isn't usually on the menu\, so this is the only opportunity to 
 have this exclusive dish. And since Rosemarino just won Best Italian in th
 e Bristol Good Food Awards\, you know that this will be something quite sp
 ecial. \n
LAST-MODIFIED:20150925T172614
LOCATION:Rosemarino\, Colston Street
ORGANIZER:mailto:info@cannoliandgun.co.uk
SUMMARY:SILENCE OF THE LAMBS (1991) | TAGLIATELLE ALLA SALVIA CON FEGATINI 
 DI POLLE E FAVE & 'CHIANTI' | MONDAY 19 OCTOBER 2015 | ROSEMARINO
URL;VALUE=URI:https://ti.to/cannoliandgun/silence-of-the-lambs-19-oct
URL;VALUE=URI:https://ti.to/cannoliandgun/silence-of-the-lambs-19-oct
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