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DTSTAMP:20260423T153335Z
UID:0pYZGw
DTSTART;VALUE=DATE:20180416
DTEND;VALUE=DATE:20180417
CLASS:PUBLIC
CREATED:20180316T161749
DESCRIPTION: 6.30pm on Monday 16th April \n\n It was too good to not repeat
 . Mid January we held the Magic of Fermentation and it was really popular 
 and enjoyed by around 80 people. \n\n So we are bringing 3 great food prod
 ucers and 1 great nutritional therapist back to explore some more of the m
 agic.  \n\n Mostly its liquid this time. We have Gerry Scullion\, the King
  of Kefir alongside Adrian Hyde from Holo Organic (Kombucha) and then a ma
 n more known for his vegan chef'ing in Cornucopia James Burke. He is with 
 us on this evening as he is launching a new food business making Tempeh in
 itially and then branching out to other fermented foods.... \n\n Providing
  some observations on how fermentation helps our health will be Jemma Keho
 e who was previously with us for the Fats evening in November.  \n
LAST-MODIFIED:20180416T170852
LOCATION:Highbank Organic Orchard\, Cuffesgrange\, Co Kilkenny\, Ireland
ORGANIZER:mailto:keithbohanna@me.com
SUMMARY:The Magic of Fermentation 2
URL;VALUE=URI:https://ti.to/biabeag/magic2
URL;VALUE=URI:https://ti.to/biabeag/magic2
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