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VERSION:2.0
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DTSTAMP:20260417T000813Z
UID:yzMedQ
DTSTART;VALUE=DATE:20190914
DTEND;VALUE=DATE:20190915
CLASS:PUBLIC
CREATED:20190729T185554
DESCRIPTION: Since the real bread sector started to kick into life 5 plus y
 ears ago one of the most exciting things to watch has been the emerging co
 llaborations between growers\, millers and bakers. \n\n This taps into tre
 nds around local food\, connecting food products on the shelf back to farm
 ers and also into our use of heritage grains. \n\n Growing\, milling and b
 aking Irish breads \n\n Joining us will be: \n\n \n  Sarah Richards (Seagu
 ll Bakery\, Tramore) and Rob Mosse (Kells Mill\, Kilkenny) who will talk a
 bout their work in re-establishing local grain growing and milling.   \n  
 Joe Fitzmaurice (Riot Rye Bakery\, Cloughjordan) and Bruce Darrell (organi
 c grower\, Cloughjordan EcoVillage) who will share their joint project to 
 grow grains in Cloughjordan and then make bread on the same site.  \n  Emm
 a Clutterbuck (Oak Forest Mills\, Kilkenny) who are starting to grow and m
 ill organic (in conversion) grains such as spelt\, wheat\, einkorn and bar
 ley.   \n \n\n There are many challenges as well as excitements in making 
 Irish bread from Irish grains and we will get to hear about them all - and
  taste great breads too :-) \n\n Keith &amp\; Julie \n
LAST-MODIFIED:20190914T131718
LOCATION:Cuffesgrange\, Kilkenny
ORGANIZER:mailto:keithbohanna@me.com
SUMMARY:Irish Breads from Irish Grains: 18.30 to 20.30
URL;VALUE=URI:https://ti.to/biabeag/irish-breads-from-irish-grains
URL;VALUE=URI:https://ti.to/biabeag/irish-breads-from-irish-grains
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