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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260523T024627Z
UID:BImBgA
DTSTART;VALUE=DATE:20151030
DTEND;VALUE=DATE:20151031
CLASS:PUBLIC
CREATED:20150924T154659
DESCRIPTION: We are thrilled that Chicago restauranteur and MasterChef judg
 e Graham Elliot will join us at Bacchus for a very special dinner highligh
 ting his new cookbook\, “Cooking Like A Master Chef” on Friday\, Octob
 er 30. \n\n Graham Elliot is a James Beard Award nominee and owner of the 
 eponymous Michelin starred restaurant Graham Elliot\, as well as Grahamwic
 h in Chicago. He’s also the culinary director of the annual music festiv
 al\, Lollapalooza. \n\n Graham’s first cookbook features 100 delicious r
 ecipes to make every day extraordinary. Andrew Zimmern says about the book
 \, “Graham has made a book for everyone\, accessible and intelligent wit
 h superb recipes that will raise your technique level\, grow your confiden
 ce in the kitchen and turn you into the cook you always wanted to be at ho
 me.” \n\n Chef Nick Wirth will prepare four dishes from the cookbook and
  Certified Sommelier Katie Espinosa will pair each with a complementing wi
 ne. \n
LAST-MODIFIED:20151026T180137
LOCATION:Bacchus\, 925 E Wells Street\, Milwaukee\, WI 53202
ORGANIZER:mailto:info@bacchusmke.com
SUMMARY:Graham Elliot Cookbook Dinner at Bacchus
URL;VALUE=URI:https://ti.to/bartolottas/graham-elliot-cookbook-dinner-at-ba
 cchus
URL;VALUE=URI:https://ti.to/bartolottas/graham-elliot-cookbook-dinner-at-ba
 cchus
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