BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260404T003239Z
UID:dpNEtA
DTSTART;VALUE=DATE:20180811
DTEND;VALUE=DATE:20180812
CLASS:PUBLIC
CREATED:20180601T140137
DESCRIPTION: Join us as we celebrate our newest partnership with The Peck &
 amp\; Bushel Fruit Company! Just as the apple harvest season kicks off Cor
 porate Executive Sous Chef Aaron Bickham and Executive Chef Amanda Strandt
  from Mr. B's - A Bartolotta Steakhouse - Brookfield will host a "Dinner a
 t the Orchard" on Saturday\, August 11\, 2018.   \n\n Begining with a cock
 tail reception in the orchard\, the four-course dinner will be served fami
 ly style in the elegant\, rustic barn. The chefs are also very excited to 
 work with fruits\, vegetables\, and herbs grown on the organic farm by the
  owner\, Joe Fahey.   \n\n This unique dining experience is limited to 100
  guests\, and at this time the event is currently SOLD OUT. However\, if y
 ou would like to be notified if more tickets become available\, please joi
 n our waitlist by clicking the button below. \n
LAST-MODIFIED:20180813T153136
LOCATION:5454 County Road Q\, Colgate\, WI 53017
ORGANIZER:mailto:pbinfo@bartolottas.com
SUMMARY:Dinner at The Orchard
URL;VALUE=URI:https://ti.to/bartolottas/dinner-at-the-orchard-at-the-peck-b
 ushel-barn
URL;VALUE=URI:https://ti.to/bartolottas/dinner-at-the-orchard-at-the-peck-b
 ushel-barn
END:VEVENT
END:VCALENDAR