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DTSTAMP:20260414T232147Z
UID:ryLXhw
DTSTART;VALUE=DATE:20170719
DTEND;VALUE=DATE:20170907
CLASS:PUBLIC
CREATED:20170425T142230
DESCRIPTION: Join us in the quest for excellence when we have the first of 
 two premier Bordeaux wine dinners at Lake Park Bistro. Be transported to t
 he historical area of Bordeaux where we will travel the famous wine region
  with gastronomic finesse\, taking guests through a five-course French fea
 st paired with five perfectly matched wines. The world's major wine capita
 l\, Bordeaux has been producing wine since the 8th century and continues i
 n many of these same production traditions today. With a wide selection of
  wines\, both red and white\, the region is highly desired for its quality
  of wines.  \n\n Wednesday\, July 19 from 7 – 9:30 p.m. \n\n Joining our
  Chef de Cuisine\, John Raymond will be a duo of wine experts including Au
 gustin LaCaille of the remarkable Château d'Issan and David Ornon from Ch
 âteau Guiraud. It will be a very rare opportunity to have so many wine pr
 oducers from this region in one place for one night and will be a decadent
  event to remember! \n\n Esturgeon Rôti avec Crème Fraiche \nRoasted Stu
 rgeon\, Poached Oyster\, Tarbais Bean\, Grape Confit\, Crème Fraiche \n20
 14 LE G DE CHATEAU GUIRAUD\, BORDEAUX BLANC SEC   \n\n Agneau à la Perigu
 eux \nPan-Roasted Lamb Chop\, Orange Zest\, Sauce Perigueux\, Braised Sals
 ify \n2014 CHATEAU LILILIAN LADOUYS\, ST. ESTEPHE   \n\n Lapin au Vin Roug
 e et aux Pruneaux \nBone-In Rabbit Saddle\, Slow-Cooked Leg\, Red Wine and
  Prunes\, Crisp Leeks \n2014 CHATEAU D’ISSAN\, MARGAUX    \n\n Entrecôt
 e Bordelaise \nRibeye “Heart” Bordelaise\, Melted Marrow\, Chanterelle
 s\, Potato Pave \n2014 CHATEAU PEDESCLAUX\, PAUILLAC   \n\n Gateau aux Pig
 nons de Pin avec Cerises \nPine Nut Cake\, Stewed Cherries\, Cherry Sauce\
 , Crème Fraiche Ice Cream \n2003 CHATEAU GUIRAUD\, SAUTERNES   \n\n \n\n 
 Wednesday\, September 6 from 7 – 9:30 p.m. \n\n Corporate Executive and 
 James Beard Award winning Chef Adam Siegel will be joined by Lionel Labat\
 , Export Director from Bernard Magrez Wines. Join them for an exquisite di
 ning experience that will feature a five-course meal paired with wines fro
 m Bernard Magrez Wines top three award-winning chateaus ­– a not to be 
 missed event. \n
LAST-MODIFIED:20170905T153415
LOCATION:3133 E Newberry Blvd\, Milwaukee\, WI 53211
ORGANIZER:mailto:info@lakeparkbistro.com
SUMMARY:Bordeaux Wine Dinner Series at Lake Park Bistro
URL;VALUE=URI:https://ti.to/bartolottas/bordeaux-wine-dinner-at-lake-park-b
 istro
URL;VALUE=URI:https://ti.to/bartolottas/bordeaux-wine-dinner-at-lake-park-b
 istro
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