BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260423T171637Z
UID:PACg8A
DTSTART;VALUE=DATE:20151019
DTEND;VALUE=DATE:20151020
CLASS:PUBLIC
CREATED:20150929T214549
DESCRIPTION: Bartolotta’s Lake Park Bistro will host five culinary supers
 tars on Monday\, October 19 for a special fundraising dinner to benefit th
 e biennial international Bocuse d’Or culinary competition.  \n\n These c
 hefs will work together to create an amazing French meal and share stories
  of the world’s most famous culinary competition.  \n\n Scheduled to app
 ear are: \n\n Philip Tessier\, Culinary Director\, Heston Vineyards\, Napa
 \; \n\n Jerome Bocuse\, Les Chefs de France\, Epcot\, Orlando\; \n\n Gavin
  Kaysen\, Chef/Owner\, Spoon and Stable\, Minneapolis\; \n\n Paul Bartolot
 ta\, Chef/Co-Owner\, The Bartolotta Restaurants\, Milwaukee\; \n\n Adam Si
 egel\, Executive Chef\, Bartolotta’s Lake Park Bistro\, Milwaukee\, and 
 \n\n Jean-Luc Colombo\, Owner/Winemaker Vins Jean-Luc Colombo\, France. \n
LAST-MODIFIED:20150930T162221
LOCATION:Milwaukee\, WI
ORGANIZER:mailto:info@lakeparkbistro.com
SUMMARY:Bocuse d'Or Fundraiser for Team USA at Lake Park Bistro
URL;VALUE=URI:https://ti.to/bartolottas/bocuse-dor-fundraiser-at-lake-park-
 bistro
URL;VALUE=URI:https://ti.to/bartolottas/bocuse-dor-fundraiser-at-lake-park-
 bistro
END:VEVENT
END:VCALENDAR