BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260619T083919Z
UID:NfuxPQ
DTSTART;VALUE=DATE:20180322
DTEND;VALUE=DATE:20180323
CLASS:PUBLIC
CREATED:20180118T142145
DESCRIPTION: Join us for our second Young Guns dinner where four of our com
 pany's young sous chefs from the kitchens of a variety of Bartolotta resta
 urants will come together to prepare a meal for guests at Rumpus Room on M
 arch 22. Harbor House\, Lake Park Bistro\, Mr. B's Steakhouse in Mequon\, 
  Ristorante Bartolotta\, and Joey Gerard's - Greendale will lend their you
 ng talent for an evening filled with creativity and cuisine. Our young gun
 s will shoot from the hip for the night with their own recipes to round ou
 t a five-course dinner paired with drinks. The range of talent is impressi
 ve and includes Chefs Patrick Fuller\,  Zachary Panoske\, Steve O'Neil\, G
 arrett Beck and William Ballogh each with their own influences and unique 
 cooking perspective.  \n\n There is no limit to the talent in the Bartolot
 ta kitchens and we are excited to showcase the talent of these young Chefs
  for this rare and special evening. \n
LAST-MODIFIED:20190221T205050
LOCATION:1030 N Water Street\, Milwaukee\, WI 53202
ORGANIZER:mailto:info@rumpusroommke.com
SUMMARY:2nd Annual Young Guns Dinner at The Rumpus Room
URL;VALUE=URI:https://ti.to/bartolottas/2nd-annual-young-guns-dinner-at-the
 -rumpus-room
URL;VALUE=URI:https://ti.to/bartolottas/2nd-annual-young-guns-dinner-at-the
 -rumpus-room
END:VEVENT
END:VCALENDAR