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TZID:Europe/Rome
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DTSTART:20260329T030000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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DTSTART:20261025T020000
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BEGIN:VEVENT
DTSTAMP:20260529T174704Z
UID:RSBsqA
DTSTART;TZID=Europe/Rome:20261019T083000
DTEND;TZID=Europe/Rome:20261020T180000
CLASS:PUBLIC
CREATED:20260418T162603
DESCRIPTION: Food on the Edge International is a two-day symposium that tak
 es place annually. Founded in Ireland in 2015\, it is for chefs &amp\; foo
 d enthusiasts all around the world who want to create a better global netw
 ork. \n\n Food on the Edge International is a coming together of chefs to 
 listen\, talk and debate about the future of food in our industry and on o
 ur planet. \n\n Food on the Edge will move off the island of Ireland for t
 he first time in 2026 and will be held in Valetta\, Malta #FOTE2026 \n\n F
 ull refunds accepted until 31 July 2026. After this date tickets are only 
 transferable and no refund is available. \n\n Access the website here: htt
 ps://foodontheedge.ie \n
LAST-MODIFIED:20260422T123855
LOCATION:Valetta\, Malta
ORGANIZER:mailto:registration@foodontheedge.ie
SUMMARY:Food on the Edge 2026 Malta
URL;VALUE=URI:https://ti.to/FOTE/food-on-the-edge-2026-malta
URL;VALUE=URI:https://ti.to/FOTE/food-on-the-edge-2026-malta
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