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CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:Europe/Dublin
BEGIN:DAYLIGHT
DTSTART:20251026T010000
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:GMT
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BEGIN:STANDARD
DTSTART:20260329T020000
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TZOFFSETTO:+0100
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BEGIN:VEVENT
DTSTAMP:20260529T180101Z
UID:SqOS4g
DTSTART;TZID=Europe/Dublin:20251027T080000
DTEND;TZID=Europe/Dublin:20251028T180000
CLASS:PUBLIC
CREATED:20241022T140907
DESCRIPTION: Food on the Edge International is a two-day symposium that tak
 es place annually in Ireland. It is for chefs &amp\; food enthusiasts all 
 around the world who want to create a better global network. \n\n Food on 
 the Edge International is a coming together of chefs to listen\, talk and 
 debate about the future of food in our industry and on our planet. \n\n Fo
 od on the Edge will return to Galway City #FOTE2025 \n\n Full refunds acce
 pted until 31 July 2025. After this date tickets are only transferable and
  no refund is available. \n\n Access the website here: https://foodontheed
 ge.ie \n
LAST-MODIFIED:20260416T165615
LOCATION:Galway
ORGANIZER:mailto:registration@foodontheedge.ie
SUMMARY:Food on the Edge 2025
URL;VALUE=URI:https://ti.to/FOTE/food-on-the-edge-2025
URL;VALUE=URI:https://ti.to/FOTE/food-on-the-edge-2025
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