BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260603T202117Z
UID:72zK0A
DTSTART;VALUE=DATE:20221017
DTEND;VALUE=DATE:20221019
CLASS:PUBLIC
CREATED:20211216T155642
DESCRIPTION: Food on the Edge is a two-day symposium that takes place annua
 lly in Ireland. It is for chefs &amp\; food enthusiasts all around the wor
 ld who want to create a better global network. \n\n Food on the Edge is a 
 coming together of chefs to listen\, talk and debate about the future of f
 ood in our industry and on our planet. \n\n We are delighted to return to 
 Airfield Estate\, Dundrum\, Dublin\, on October 17th &amp\; 18th\, 2022. \
 n\n This event is subject to government guidelines at the time of the even
 t. \n
LAST-MODIFIED:20240715T083354
LOCATION:Airfield Estate\, Dublin
ORGANIZER:mailto:kerry@foodontheedge.ie
SUMMARY:Food on the Edge 2022
URL;VALUE=URI:https://ti.to/FOTE/food-on-the-edge-2022
URL;VALUE=URI:https://ti.to/FOTE/food-on-the-edge-2022
END:VEVENT
END:VCALENDAR