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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260922T024433Z
UID:CmNrgg
DTSTART;VALUE=DATE:20211018
DTEND;VALUE=DATE:20211020
CLASS:PUBLIC
CREATED:20210730T132223
DESCRIPTION: Food on the Edge is a two-day symposium that takes place annua
 lly in Ireland. It is for chefs &amp\; food enthusiasts all around the wor
 ld who want to create a better global network. \n\n Food on the Edge is a 
 coming together of chefs to listen\, talk and debate about the future of f
 ood in our industry and on our planet. \n\n Food On The Edge is back this 
 year in the form of a blended symposium with a mix of in-person speakers w
 ith other speakers joining virtually. The venue for this year’s event is
  Airfield Estate\, Dundrum in Dublin while the dates are 18th and 19th Oct
 ober 2021. Confirmed speakers include\, Garima Aurora\, the first Indian w
 oman to win a Michelin star\, Andre Chiang\, Alice Zaslavsky and returning
  to Food on the Edge this year\, Mark Best star of Netflix\, ‘Chef’s T
 able’.  \n
LAST-MODIFIED:20260813T104201
LOCATION:
ORGANIZER:mailto:kerry@foodontheedge.ie
SUMMARY:Food on the Edge 2021
URL;VALUE=URI:https://ti.to/FOTE/food-on-the-edge-2021
URL;VALUE=URI:https://ti.to/FOTE/food-on-the-edge-2021
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