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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTAMP:20260414T082628Z
UID:QhUogg
DTSTART;VALUE=DATE:20131016
DTEND;VALUE=DATE:20131021
CLASS:PUBLIC
CREATED:20130826T190754
DESCRIPTION: Friday night dinner \n\n There is nothing like the experience 
 of slowly enjoying a meal among new and old friends in an intimate setting
 . We are determined to create some outstanding experiences\, a diverse sel
 ection of options\, and a range of prices. \n\n (The rest of the meals at 
 RealtimeConf are covered.) \n\n \n\n Option 1: Dinner at Din Din \n\n The 
 best way to describe Chef Courtney Sproule’s amazing cooking is French R
 egional cuisine with only the finest and most fresh ingredients. Her resta
 urant\, Din Din\, is a new addition to the Portland restaurant scene. \n\n
  Courtney and her restaurant make you feel like you’re on the set of a W
 oody Allen film. \n\n The Scene: a Parisian garret where your sophisticate
 d and fancy friend masterfully creates a 6 course meal with ineffable ease
  and grace. \n\n $59 (drinks not included) — limited! \n\n \n\n Option 2
 : Dinner at BEAST \n\n RealtimeConf 2012 attendees raved about their exper
 ience at BEAST. \n\n Not for the picky eater\, this meat-centric open kitc
 hen is presided over by Portland personality and celebrity chef-owner Naom
 i Pomeroy. \n\n Naomi's skilled culinary team serves up perfect seasonal s
 alads\, crepes\, mushrooms\, and delectable meats of all kinds with old ti
 me classic desserts to please the belly. \n\n This is a 6 course meal with
  wine pairings and a small selection of Belgian inspired beers. \n\n $130 
 (includes drinks) — limited! \n\n \n\n Option 3: Guests of Moses Driver 
 \n\n This is a very special ticket\, which will also include delicious par
 ticipation in Eran Hammer's elaborate presentation\, along with some valua
 ble souvenirs. \n\n Beyond this\, guests of Moses Driver will be hosted fo
 r dinner on Friday evening by Emily Katz\, an artist/designer/curator who 
 believes in the beauty of simple details. \n\n The dinner she is preparing
  comes from the desire to share her love of local\, small batch\, artisana
 l cuisine in the intimate and personal environment of her thoughtfully han
 dmade home. \n\n Whether she is barrel fermenting pickles from tiny local 
 cucumbers she found at the farmers market\, or concocting a delicate dish 
 of wild mushrooms\, floral and woodsy\, her intentions are to have you smi
 ling with every bite\, keep the wine flowing in your glass\, and the warm 
 mood of the autumn meal satiating your hunger for great conversation and c
 ompany. \n\n Emily will be joined by her friends from Clyde Common to help
  serve you an amazing meal and an unforgettable experience. \n\n Six cours
 e meal with wine pairings. \n\n $200 (includes drinks) — extremely limit
 ed \n\n \n\n Other options will be released nearer to the event. \n
LAST-MODIFIED:20170823T184304
LOCATION:Portland\, Oregon
ORGANIZER:mailto:yo@realtimeconf.com
SUMMARY:Realtime Week 2013
URL;VALUE=URI:https://ti.to/&yet/realtime-week-2013
URL;VALUE=URI:https://ti.to/&yet/realtime-week-2013
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